DIRECTIONS:
Preheat oven to 400 degrees F.
Heat 1 tablespoon olive oil in a large sauté pan. Add Superfood Veggie Slaw and sauté for 3 minutes or until the vegetables start to become translucent but are still brightly colored. Pour the sautéed slaw into a mixing bowl and allow to cool. Add breadcrumbs, milk, eggs, salt, black pepper, garlic powder, oregano, lemon zest and juice, and ground turkey to the mixing bowl. Stir until well combined and sticky. Add crumbled feta and gently mix until combined. With wet hands, shape the mix into 1 ½-inch meatballs.
Heat 2 tablespoons olive oil in a large sauté pan. In batches, brown the meatballs on all sides and when finished, place on a sheet pan sprayed with non-stick cooking spray. Roast for 8-10 minutes in the oven and serve with your favorite tomato sauce.
Serves 6
Enjoy!
